This recipe is a Christmas dinner favorite in the Latham family submitted by Linda Latham of Alexander, Iowa. Thank you Linda for sharing this recipe with us!
Scalloped Oysters
1 pint oysters (or two cans- cheaper)
2 c. medium-course cracker crumbs
1/2 c. butter or margarine, melted
3/4 c. light cream, I use canned evaporated milk
1/4 c. oyster liquor
1/4 tsp. Worcestershire sauce
1/2 tsp. salt and a little pepper
Drain oysters, reserve liquor. Combine crumbs and butter. Spread 1/3 of crumbs in greased 8×1-1/4 round pan. Cover with half of the oysters, sprinkle pepper. Using another third of the crumbs, spread a second layer. Cover with remaining oysters. Sprinkle with pepper. Combine cream, oyster liquor, Worcestershire and salt. Pour over oysters. Top with last of crumbs. Bake at 350 degrees for about 40 minutes. Serves 6.
Have any Christmas dinner favorites of your own? Share them with us in the comment box below!