Here we are mid-February and with this recent taste of warm weather, I am ready for Spring! Here’s a recipe that I love to make for my family. The fresh taste of fruit and the warm gooey french toast is the perfect start to your day!
Blueberry French Toast
12 slices day-old bread, crusts removed
2 (8oz) packages cream cheese
1 c. blueberries (frozen or fresh)
12 eggs
2 c. milk
1/3 c. maple syrup or honey
Sauce:
1 c. sugar
2 T. cornstarch
1 c. water
1 c. blueberries
1 T. Margarine
Cut 6 slices of bread into 1″ cubes. Place in 9X13 baking dish. Cut cream cheese into 1″ cubes and place over bread. Top with 1c. berries and 6 slices of bread.
In large bowl, beat eggs. Add milk and syrup or honey. Mix well. Pour over bread. Cover and chill 8 hours or overnight.
Remove from fridge 30 min before baking. Bake covered for 30 min. Uncover and bake another 25-30 min or until bread is golden brown. Top with sauce.
Sauce:
Combine sugar, cornstarch and water. Bring to a boil over medium heat. Boil three minutes, stirring constantly. Reduce heat, and stir for 8-10 min. Stir in margarine until melted.
This recipe serves 6-8 people.
Have a favorite breakfast recipe of your own? Share it with us in the comment box below!
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