Planting will soon be getting underway, and after a long day’s work in the field, a hearty meal is just the fix. Here is a recipe for Pork Chop and Stuffing Casserole. The combination of tender pork chops and vegetables makes this a great suppertime option on a brisk spring evening!
Pork Chop and Stuffing Casserole
1 box stuffing mix
1-1/2 c. milk
3 T. flour
1 c. shredded cheese
1 tsp. oil
2 lbs. boneless pork sirloin chops
2 c. broccoli florets
1 c. sliced mushrooms
1 can Italian diced tomatoes
1 tsp. dried oregano leaves
Preheat oven to 350 degrees.
Prepare stuffing mix as directed on the box and set aside.
Beat milk and flour together in a large microwaveable bowl and microwave on high for 4 minutes stirring after 2 minutes. Add cheese, vegetables and seasoning and mix well.
Brown pork in hot oil in an oven-safe nonstick skillet on both sides and cover with vegetables.
Top with stuffing and bake for 25-30 minutes or until heated through.
When I sit down to write articles for our blog, I feel like I'm sitting down with my family at the dinner table, ready to talk about 