Window of Opportunity Still Exists

Farmers, who are concerned with getting their crops planted early, don’t need to panic yet! We’re still well within the window of opportunity to achieve optimal yields.

“Early planting” is really a subjective term. Some farmers define it as getting corn in the ground on April 15; others define it as getting corn planted by April 30. However, during my 32 years as an agronomist, I’ve learned that the date on the calendar isn’t nearly as important as the seedbed conditions at the time of planting and the short-term forecast that follows.

The years when farmers have achieved the best yields are when they had the best planting conditions and the best weather in the days that followed. Soil need only reach 50 degrees for corn to germinate, but it must be able to maintain that 50 plus-degree temperature for an extended period to encourage proper seed growth and plant development.

The unseasonably cold weather that we’ve experienced over the past two weeks has caused most soil temperatures to actually decrease. That’s why corn planted on April 15, 2011, isn’t guaranteed to out-yield corn that will be planted on May 5.

Waiting for soil conditions to reach – and maintain – 50 degrees Fahrenheit for corn and 55-60 degrees for soybeans will help with emergence and will contribute to better seedling development and overall plant health. For these reasons and more, it pays to plant when conditions are better suited.

Shannon Latham was recently interviewed by Mark Pearson for The Big Show regarding planting dates and the best steps growers can take now to help achieve optimal yield. Click the link below to listen to the interview.

Shannon Latham Discusses Planting Dates with WHO Big Show

As Shannon said, patience is key this season. At Latham Hi-Tech Seeds, we know first-hand that waiting is easier said than done. We’re still waiting to plant, too!

2011 Corn Crop Isn’t Necessarily Behind

There has been much talk recently about the wet, cold planting conditions throughout the country. On Saturday, a TV reporter said that only 2% of Iowa’s corn crop was planted as compared to the 16% that had been planted by the same time last year.

The percentage of corn in the ground by April 22 doesn’t mean the 2011 corn crop won’t be another bin-buster. Keep in mind that last spring’s soil and weather conditions allowed farmers to plant more acres much earlier than the norm. On average, only about 7% of Iowa’s corn acres has been planted at this time of year.

It’s easy to compare present conditions to just one year ago, so let’s take a minute to reflect on what happened in 2008. Spring rains in Iowa that year resulted in saturated soils, cool soil temperatures and soil conditions that were less than ideal for planting. Iowa State University Extension Corn Specialist Roger Elmore said, “Many farmers were guilty of ‘mudding in’ some corn that year. The penalty: reduced yields.” Click here to read Iowa State’s Integrated Crop Management NEWS from May 2008.

It’s documented: Reduced yields result from planting under conditions that are too wet and too cold. Keep this in mind the next time someone says, “It pays to plant early.” And then chides you because your planter isn’t yet rolling.

“Regardless of calendar date, producers should wait for suitable seedbed conditions and the short-term forecast calls for pleasant weather,” advises Elmore.

Remember that although you may not have your corn planted as early as last year, it’s still “early.” There are literally weeks of optimal planting dates left, and on average, farmers need only one week or less to get all of their corn acres planted.

You can afford to take the extra time to wait for seedbed conditions to improve. In fact, exercising patience now will mostly likely pay dividends this fall. When conditions are far less than ideal, it pays more to wait!

Food & FamilyCelebrate Earth Day, Every Day

Today marks the 41st anniversary of Earth Day, which was founded by U.S. Senator Gaylord Nelson to promote awareness and appreciation for the Earth’s environment. Many people may treat April 22 like any other day, and I’m fine with that. Really. Why shouldn’t every day be Earth day?

Every Day Is Earth Day is the title of the Fancy Nancy book I read to my Brownie Girl Scout troop yesterday. (Sidebar: I embarrassed my daughter when I gave each character a different voice. The former “drama student” in me can’t help but take over on occasions such as this! But honestly, I believe dramatization makes reading a book more enjoyable. Why should reading be boring? For that matter, why should “being green” be boring?)

In this book, Fancy Nancy offers these tips for being green:

  1. Please take note. Always bring a tote. (Tote is a fancy word for shopping bag.)
  2. Don’t waste water. Get clean, but stay green. (Turn off the faucet while you brush your teeth.)
  3. Use cloth napkins, not paper ones. (Being green can also be very fancy.)

Egg Carton Tulips made by the Brownie Girl Scouts to celebrate Earth Day

The Brownie Scouts and I talked about ways we can use resources wisely and how we can “reduce, recycle and reuse.” With this in mind, we had fun making tulips from egg cartons – which also just happen to be made from recycled paper.

In addition to celebrating Earth Day, my Brownies Scouts have celebrated National Soyfoods Month in April. I served up Soy Milk Smoothies at our last meeting, and many girls asked for seconds! These smoothies are super easy to make, plus they’re just as nutritious as they are delicious. Try some at home this weekend as your family gathers.

Soy Milk Smoothie

Ingredients:

  • 3 cups soymilk, plain or vanilla
  • 1 banana, peeled and frozen (see Tip)
  • 1 cup frozen strawberries or raspberries
  • 1 tsp vanilla or almond extract
  • 1/4 cup sugar – substitute sweetener or honey as desired – using less if you prefer

Directions:

  • Place all ingredients in blender or food processor. Blend until smooth.
    Tip: Peel and cut banana into large chunks. Place in plastic freezer bag, seal and freeze for 5-6 hours or overnight.
My own personal “Soyfoods Month” celebration will continue Easter Sunday because I’m making Edamame and Corn Salad for my family’s potluck dinner. I got this recipe from The SoyFoods Council Website and am looking forward to trying it.
 
Edamame and Corn Salad

Ingredients:
 

2 T. balsamic vinegar
2 T. cider vinegar
1 T. brown sugar
1/2 t. ground cumin
1/2 t. onion powder
1 clove garlic, minced
1 1/2 c. cooked edamame
1 1/2 c. cooked fresh corn
1/2 c. chopped red bell pepper
1/3 c. chopped cilantro

Directions:

  1. In a small saucepan combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
  2. Place edamame, corn and red pepper in a medium bowl. Pour vinegar mixture over vegetables. Stir to mix. Cover and refrigerate 1 to 4 hours or until chilled, stirring once.
  3. Just before serving stir in cilantro. Serves 6

Who knew edamame would come in such fun packages?

I was nearly giddy when I found frozen edamame in a nearby grocery store – who knew it would come in such fun packaging? I double-dog dare some mom to serve up Sponge Bob edamame as a “snack-time adventure” for her pre-schooler.

Trying new foods – and new recipes – can be a fun adventure. How do you plan to celebrate April Soyfoods Month or Earth Day?