Comment by Sept. 25 on Renewable Fuels Regulations
Posted on Wednesday, September 16th, 2009 by by Shannon Latham, Vice President of MarketingSubmit your comments by Sept. 25 to the U.S. Environmental Protection Agency (EPA) about its expanded Renewable Fuel Standard regulations, known as RFS II. This proposed standard could drasticaly impact the future of U.S. corn-based ethanol because it creates an unlevel playing field for corn ethanol, while ignoring the impacts of oil and gas production.
A study from Informa Economics estimates the annual recurruing costs to comply with the renewable biomass provisions whithin the RFS II will be approximately $420 million or nearly $.09/bushel.
The RFS II also places significant burdens on U.S. farmers by requring proof that feedstocks used for ethanol production came from cropland that was in production prior to 2007. In addition, the RFS II doesn’t take into account corn growers’ ability to continually produce a larger supply of corn through increased yields.
The National Corn Growers Association (NCGA) has several serious concerns about the EPA’s proposed rule to implement the expanded RFS II. For an outline of these concerns, visit: http://www.ncga.com/ncga-growers-help-us-respond-epa-ethanol-standard-9-15-09.
These concerns can easily be incorporated into your comments to the EPA. To download sample letters or e-mail messages, visit the NCGA Action Center online at: http://capwiz.com/ncga/issues/alert/?alertid=14028181.

Members of the Iowa Soybean Association visited Capitol Hill in Des Moines March 31 to talk with state legislators. This is a photo of members of the Ag/Urban Leadership Initiative, a group working to enhance both Iowa agriculture and non-agriculture businesses and build a better quality of life for rural and urban residents. One goal of the day was to show legislators the breadth of important issues ISA is currently working on, including environmental programs, production research, biodiesel, soy transportation and international marketing, among others. Plus, we had a great lunch made with soyfood products. The tofu-stuffed pasta shells were exceptional!
