8 oz. real or imitation crab meat (best with real)
14-oz. can artichoke hearts in water, drained and chopped
8 oz. cream cheese, room temp.
1 cup mayonnaise
1/3 cup finely chopped onion (or less)
1 teaspoon dried parsley or cilantro
1/4 cup shredded Parmesan cheese
Blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients.
Place in greased bowl or plate and bake, uncovered, at 350° for 20-25 minutes until lightly browned and heated through OR place in a small crock-pot and heat on medium-high until bubbly.
Serve with crackers, chips, or small slices of bread.
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When I sit down to write articles for our blog, I feel like I'm sitting down with my family at the dinner table, ready to talk about news from the field while we enjoy one of our favorite recipes. Whether you're looking for information to help you in the field, are interested in trying a farm family's favorite recipe or simply want to see what others are doing to help feed and fuel the world, we cover it here at The Field Position! Thanks for visiting us today and we hope to hear from you again soon!