Category Archives: Musings of a Pig Farmer

See “Behind the Scenes” Operations of a Hog Farm

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Musings of a Pig Farmer by Larry Sailer

Last fall I wrote a series of blog posts, following a group of pigs from about 50 pounds to 290 pounds. The first post in the series began September 25, 2012, and ended a post on January 8, 2013.

Today I’ve decided to let my pictures “do the talking.” I’ve included a series of photos that show the “day-to-day” work of modern day hog production from disinfecting buildings to treating sick animals. As always, feel free to contact me if you have any questions.

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Before a new group of hogs arrives, we power wash our buildings to disinfect them. Cleanliness is a primary way to prevent disease and to help reduce the amount of medication needed to treat sick animals.

May 3, 2013 – We’re on our way to the hog houses to receive new pigs.

With an indoor temperature of 75 degrees, our pigs are warm and toasty on May 3. They aren’t even aware of the record-breaking snowfall outside the building.

“Who let the hogs out?” My granddaughter Carlie is sporting her pink camo as she counts the number of pigs into each pen.

Inside one of the “hospital pens,” Carlie and Darin are enticing sick pigs to eat their feed.

Darin is climbing over the gates, getting out of the way so as not to scare the next group of pigs coming into the building.

Darin shows the pigs where to find water.

It’s critical to have the right amount of fresh water available for pigs. I’m putting on a new nipple to ensure these little pigs will receive the right amount of water.

While I was adding the new nipple, the pigs were trying to “help” by carrying around spare parts.

Other curious pigs were trying to chomp on my toes as I worked on the nipple.

This feeder must be adjusted so that about 30% of the bottom is covered with feed. That’s the “optimal setting” that provides the pigs with plenty to eat without them wasting any. Otherwise, excess feed falls into the waste pit – and that’s a waste of good feed!

Veterinarians have developed guidelines for properly using and administering medication when needed. We use a can of paint to identify which pigs have already received medicine.

The blue bottle in the center, which hangs upside down next to my waist, is the medicine. The green handle is what I use to administer the shots; the next dose is already in the syringe. The long tube is the exact amount of medication and will automatically refill after each shot. Since I gave about 2,000 shots on Saturday, this tool is a huge time saver!

After the pigs are unloaded from the livestock trailer into our building, Carlie and Darin decided celebrate by going outside and having a snowball fight.

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Lawsuit Could End Transparency at the Farm Gate

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Is farm transparency going to end just as we are starting to roll? Yesterday Radio Iowa reported the Iowa Senate voted 26 to 21 against providing new legal liability protection for landowners. This bill was introduced after the Iowa Supreme Court ruled that farm owners who host tours could be held liable for accidents.

Iowa farmers had been protected for more than 40 years under the recreational use and immunity statute. It stated: “farmers are immune from liability of injuries that occur on their property aside from a farmer willfully injuring an individual.” That all changed on February 15 when the Iowa Supreme Court ruled that the owners of a Northeast Iowa dairy farm could be sued by a chaperone, who was injured when she fell through a hole in a hayloft during a kindergarten class field trip.

“It is important that farmers reach out to the general public and show them what we are doing on our farms and why. Iowa agriculture has a tremendous story to tell, and it is important we make it easier for farmers to share what they are doing, not more difficult,” said Iowa Agriculture Secretary Bill Northey in a FarmWorld article posted Feb. 27. “It will be extremely unfortunate if the Iowa Supreme Court decision discourages farmers from opening up their farms for tours and other educational efforts.”

Secretary Northey said it well. The Supreme Court ruling, without corresponding state legislation to provide immunity, could cause many farmers to shut their doors. The Daily Iowan, on April 11, quoted me as follows: “It’s one of my passions to show people who don’t know a lot about a farm what a farm is.”

Harvest Tour 2012

I’ve been very involved with giving people, who are removed from farming, a porthole to view how modern farms operate. I believe in letting them watch as we go about our business of making food, fuel and fiber! I was – and still am – under the impression that we must do everything possible to protect visitors to our farms. Sometimes, however, things happen that are beyond a farmer’s control.

When I think back to the visit to my farm last fall by a group from Japanese Public TV, I believe there also has to be some personal responsibility. That camera man stood on top of anything he could climb to get the right angle! He stood on top of tractors, climbed into wagons of corn, and crawled all over my combine. I could tell him he wasn’t being safe, but he would choose to get the angle.

That same week, Fox News Network, was in my field as we harvested soybeans. The man with the camera hung on the outside of my combine as my son Corey drove across the field. Personally, I think these camera guys are nuts! If something had happened to one of these people, I would’ve been responsible!

I’ve been involved with the Franklin County Bloggers Harvest Tour. For the past two years, we’ve invited urban bloggers to spend a weekend in rural Franklin County where they tour historic sites and see firsthand how we harvest our crops. These tours have been highly successful because our guests are very active with their followers on Twitter and Facebook. They also post blogs to their vast readerships, spreading what they have witnessed far and wide. They share farming insights with literally thousands of folks across the country, who enjoy learning more about Iowa agriculture.

Consumers, our customers, want to see how their food is raised. I want them to see how their food is raised, too! There are too many misunderstandings being spread through the mainstream media and through social media networks. That’s why there is a need for our harvest blogger tour, on-farm visits and on-farm interviews. Hopefully, these will be able to continue. I encourage you to contact your elected officials if “transparency at the farm gate” is important to you!

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Fear Spreads Faster than Wildfire!

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While sipping my morning cup of coffee, I usually browse my social media news feed. While doing so last Thursday, I came across a post entitled “Did You Know?” on the blog Jean’s Boots Are Made for Talking. Imbedded in this post was a video that I’d seen before, and honestly, it blows my mind every time I watch it. This video virtually reminds how we’re not isolated in our own part of the word, and it also explains why I believe we must work diligently to educate others about farming practices and how their food is grown.

Why should farmers care about consumers? The long and short of it is that hate stems from fear. People, who lack a clear understanding of GMOs, for example, fear the GMOs and hate everyone who grows GMO crops. More consumers need to understand why farmers plant GMOs, for example.

Another reason farmers should care about consumers’ thoughts and opinions is because – thanks in large part to social media – misinformation spreads faster than wildfire. Below is an excerpt from a post I saw last week on Facebook:

DANGER TO YOUR FAMILY!!
from the Department of Life Education:

The small cocktail (baby) carrots you buy in small plastic bags are made using the larger crooked or deformed carrots, which are put through a machine that cuts and shapes them. What you may not know and should know is the following…

There is no truth to the myth that the whitish film on baby cut carrots is a chlorine residue from carrot processing.

Once the carrots are cut and shaped into cocktail carrots they are dipped in a solution of water and chlorine. (This is the same chlorine used in your pool). Since baby carrots don’t have a skin or natural protective covering, they’re given a higher dose of chlorine.

You’ll notice that once you keep these carrots in your refrigerator for a few days, a white covering will form. This is the chlorine which resurfaces! At what cost do we put our health at risk to have esthetically pleasing vegetables? I used to buy those baby carrots for vegetable dips. I know that I will never buy them again!!!

I was watching this conversation – trying to decide if when and how to engage – when I saw a fellow agvocate, Carolyn Olson, post. Carolyn shared “Myth & Fact about the white film on baby carrots” and then shared a related link for waterandhealth.org. Great job, Carolyn!

It’s difficult to always be in the right place at the right time as Carolyn was, but I hope this explains why there is a group of agvocates speaking out and trying to have that conversation. I hope this also helps explain why we need more farmers to join our effort. Agvocating: It’s harder to say than do. Just do it!

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