“Be Our Guest, Be a Farmer” Gains National Attention

Mom, apple pie and tractor rides … that’s about as all-American as it gets. Throw in a “pork chop on a stick” combined with a trip to the Iowa State Fair and that’s about as all-Iowan as it gets!

One lucky person and three of his/her guests will be treated to a three-night, four-day “vacation” to Iowa in August 2011 as part of the Iowa Soybean Association’sBe Our Guest, Be a Farmer” contest. As we reported last December, the contest was announced on New Year’s Eve in Times Square, when Iowa farm families were showcased during a video message that aired on the giant CBS Jumbotron screen in New York City’s Time Square. Over the past two months, the ISA has received 80 entries from 26 states, extending from Main to California and from Minnesota to Florida. Entries will be accepted through Friday, April 29, 2011.

While many Iowans may not understand why anyone would want to enter such a contest, there are likely just as many of us involved in agriculture who can’t believe anyone would want to pass on this “once in a lifetime opportunity.” 

I have to admit that there have been times when I’ve taken our wonderful lifestyle for granted, but I was reminded just how good we have it here when our family hosted an exchange student in the fall of 2005. Sylvia, our 21-year-old guest from Germany, was eagerly awaiting a weekend visit from her best friend, Saskia. She couldn’t wait to share all of her favorite activities with her BFF including:

  • Lying in our backyard, on the trampoline, gazing at the star-filled sky (after all, you can’t do that in metropolitan areas where lights obstruct your view!)
  • Grabbing a cup of cappuccino from Casey’s en route to a regional mall before heading to Culver’s for a lunch of cheeseburgers and cheese curds
  • Riding in a combine and eating supper with a local family (Nobody cooks better than my mom!)

And the highlight of the weekend was… (drum roll, please) … the combine ride and a home-cooked meal including roast, mashed potatoes and apple pie. It was a highlight for me, too, because I got to see just how excited these young women were to take a ride through a corn field. It truly was a “Kodak moment,” and I knew we had helped make memories that would last a lifetime.

Help make a memory for your non-farm friends by encouraging them to enter the “Be Our Guest, Be a Farmer” contest. Registration is easy; details are available at www.ItStartsInIowa.com.

It Starts in Iowa – on New Year’s Eve!

More than 90 percent of Iowa’s land is devoted to farming, which is the most of any state. To help showcase what makes Iowa unique, the Iowa Soybean Association (ISA) has launched a fun, interactive national campaign built around the theme, “It Starts in Iowa”.

The campaign will kick off New Year’s Eve when Iowa farm families will be showcased during a video message that will air on the giant CBS Jumbotron screen in New York City’s Time Square. (I love that Iowa farms and faces will be center stage among all the excitement in Times Square! How cool is that?) The video focuses on the dedication and integrity of Iowa’s farmers and the pride they take in providing safe, nutritious food, as well as the general message of “healthy eating means healthy living.” Click here to see the video on YouTube.

You can visit the website, www.ItStartsInIowa.com to learn more about the campaign and to participate in the “Be Our Guest, Be a Farmer” contest. The winner will receive a four-day, three-night trip to Iowa in August that will include guided tours of several Iowa crop and livestock farms, an opportunity to feed cattle, drive a tractor and enjoy a home-cooked meal prepared and served by a farm family. To top it off, the winner and guests will receive red-carpet treatment to the 2011 Iowa State Fair.

Fun Iowa Farm Facts:

  • Nearly 96% of Iowa farms are owned and managed by families.
  • Iowa has at least 11,000 different soils that make up some of the richest, most productive land in the world!
  • Around 15 billion eggs are produced each year in Iowa – enough to provide every American an egg for 47 days. If Iowa was a country, the state would rank 11th worldwide in number of eggs produced.
  • The average size of an Iowa farm is around 350 acres (an acre is about the size of a football field, less the end zones).
  • Iowa produces the second most wind energy in the nation, helping generate enough electricity to power several hundred thousand homes each year.

(Source: www.ItStartsInIowa.com)

How are you “agvocating” for Iowa?

Corn Day at the Iowa State Fair

Today is Corn Day at the Iowa State Fair! Visit the Iowa Corn Grower’s tent on the Grand Concourse between 9 a.m. and 9 p.m., and enter to win some fabulous giveaways. Visitors will have the chance to win free food and fuel for a year, tickets to the Iowa/Iowa State game, and tickets to the Iowa Corn Indy 250!

Come celebrate how Iowa’s farmers are helping feed and fuel our world. And speaking of food … what’s better than a day at the fair with cotton candy, taffy, corn dogs and shakes? Today I wanted to share a recipe for one of my favorite fair foods, caramel corn. I found this recipe on a website devoted entirely to state fair foods! Every time I make this recipe with my kids, I feel like I’m bringing a little bit of the fair to our house. Now, I just have to learn how to make pork chops on a stick …

Have a wonderful weekend! I hope you’re able to sweeten it up with caramel corn and some time at the fair! For more blue ribbon state fair recipes, check out www.statefairrecipes.com.

Caramel Corn

This recipe is fun to make with or for family and friends!

Ingredients

  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup syrup
  • ½ teaspoon salt
  • ½ teaspoon soda
  • 4 quarts popped corn

Directions

  1. Combine first 4 ingredients and boil for 5 minutes.
  2. Add ½ teaspoon soda. Stir well.
  3. Pour over 4 quarts popped corn. (I like to use Puff Corn.)
  4. Spread on cookie sheet and bake at 200 degrees for 1 hour. Stir every 15 minutes.

*Tip: Add peanuts, walnuts, pecans, etc.