Industry NewsCoaches vs. Cancer Nets $15,000

Kansas State Head Coach Bruce Weber sports white Nikes last Saturday in Hilton Coliseum for the Coaches vs. Cancer “Suits and Sneakers Awareness Weekend.” In the end, Iowa State upends #11 Kansas State. (AP Photo/Matthew Putney)

Saturday was a banner day – literally.

“Latham Hi-Tech Seeds” name appeared in lights on the banner board surrounding James H. Hilton Coliseum in Ames, Iowa, as we were one of three Iowa-based companies being recognized for supporting the Cyclone Charity Stripe. This promotion raises money for every free throw that the Iowa State Cyclones Men’s Basketball team makes during the 2012-13 basketball season; donations benefit the American Cancer Society through Coaches vs. Cancer.

Coaches vs. Cancer evolved from a concept championed by Norm Stewart, former head coach of the University of Missouri men’s basketball program. As a cancer survivor and member of the National Association of Basketball Coaches (NABC), Coach Stewart challenged fans to pledge a dollar amount for points made by his team. The American Cancer Society and the NABC adopted that concept in 1993, transforming it into a nationwide effort “to provide help and hope to people facing cancer.”

Bill Latham, past president of Latham Seeds, knows first-hand the importance of cancer research and of services provided by the American Cancer Society. He's been battling Acute Myelogenous Leukemia (AML), and next month marks the third anniversary of his stem cell transplant. This photo was taken last Thursday after Bill's checkup at the Mayo Clinic where Dr. Mark Litzow gave him the great news that there is no sign of leukemia.

Providing support for the American Cancer Society and helping raise awareness for cancer prevention and early detection is a cause that’s near and dear to our family. My mother-in-law and John’s paternal grandmother are both breast cancer survivors, and my father-in-law is about to celebrate the third-year anniversary of his stem cell transplant.

Because we know first-hand what a gift “hope” can be, we’re glad to help support the American Cancer Society and Iowa State University’s Cyclone Charity Stripe Promotion. The Cyclones on Saturday made 10 free throws, which helped lead them to victory over the #11 rated Kansas State Wildcats.

Free throws this season have net nearly $15,000 for the American Cancer Society and 18 straight home victories for the Cyclones. Now that’s what I call a “win, win situation”!

Click here to see video highlights of Saturday’s game in Hilton.

Latham Hi-Tech Seeds is a proud supporter of Iowa State University’s Charity Stripe promotion, which netted $15,000 for the American Cancer Society

Industry NewsWave a Flag, Sing Ag’s Praises

U.S. Secretary of Agriculture Tom Vilsack, while addressing attendees recently at the 2012 Farm Journal Forum, asked: “How are you going to encourage young people to want to be involved in rural America or farming if you don’t have a proactive message?”

Touché! Here are three proactive messages to communicate:

  • Rural America has never been more relevant.
  • Educated people of all ages are moving to rural areas.
  • Farmers are bridging the communications gap.

Rural America is Relevant

Thanks to highly productive farmers and a strong market for agricultural products, Farm Belt states haven’t been hit as hard by our nation’s financial woes. The export of agricultural products is truly one of the brightest spots in the overall trade picture for our nation.

Although rural America doesn’t have as many representatives as it once did in Congress, that alone doesn’t reflect its relevance to the world today. You might even make the case that agriculture is more important than ever. After all, the world population is growing and somehow – somewhere – more food must be grown.

The decreasing number of farm acres due to urban sprawl and development means that farm productivity must increase; some experts say yields of major crops must even double to meet world food demand in 2050.

Young People Are Returning to Rural America

The ag landscape is changing. People who want jobs move to areas where there is opportunity, and today there is virtually limitless opportunity in agriculture.

“Agriculture is a far different industry than it was 50, 30, or even 10 years ago…” writes Allen S. Levine, Dean of the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota, in a rebuttal printed Jan. 20, 2012, by the Huffington Post. “To make assumptions based on outdated stereotypes about agriculture unfairly misleads young people.”

There are many more majors under the umbrella of “agriculture” today including microbiology, horticulture, culinary science and global resource systems. Indeed, agriculture is one of the most useful college majors. Recruiting Trends show that no other sector appears stronger than agriculture/food processing with an increase in hires.

That trend is evident on campus at Iowa State University where the College of Agriculture and Life Sciences (ISU CALS) has the highest placement rate of over 98%. ISU CALS hosts the country’s largest career fair. The 2012 Ag Career Day, held Oct. 16, was the largest on record with 200 companies exhibiting.

There is unprecedented demand for college grads, and they’re commanding top starting salaries. Corporate America is not alone in recognizing the value of a degree in agriculture. As more farmers understand how business management relates to production management, more farm men – and women – are earning business degrees and even MBAs before returning to their family farms.

Known as the Rural Brain Gain, highly skilled and highly educated people are returning to their roots. They bring with them high skill sets and have a career path with outside connections. One in four of these newcomers own a small business, and those who own businesses are heavily invested in their communities.

Farmers are Bridging the Communications Gap

Farmers are heavily invested in their communities, as well. Farmers often hold leadership positions, from county supervisor and city mayor to school board president and church council. While most of them are too modest to speak of their own actions, they’re getting more comfortable about telling others about their businesses.

Farmers site a lack of public understanding about how food is produced as one of their greatest concerns, so they’re making “consumer awareness” a top priority. Here are a few shining examples of how farmers are working to bridge the communications gap with consumers: 

  • Iowa Food and Family Project – Its mission is to “inspire positive relationships between farmers and consumers through personal engagement and advocacy to the benefit of human vitality, environmental quality and economic prosperity.”
  • Operation Main Street – Provides a means for pork producers to connect with consumers, so they know farmers are committed to producing good, safe food, and to caring for their animals and our environment.
  • AgChat Foundation – Its mission is to “empower farmers and ranchers to connect communities through social media platforms.”

These groups have their work cut out for them! According to a U.S. Farmers and Ranchers Alliance survey, 72% of consumers reported knowing nothing or very little about farming or ranching.

Ag literacy and public perception are ag’s top challenges. How could the USDA work with U.S. farmers and consumers together to promote a better understanding of agriculture today?

“We need well-informed, practical decision-makers,” stated Larkin Martin of Martin Farm, during a panel discussion as part of Top Producers Executive Women in Agriculture event in Chicago.

Ag literacy among American politicians is a grave concern. In an article published March 2012 by the Council of State Governments, Dean Levine says, “Government invests in health care research because they know about illness, but few in America’s politics know about hunger. If you were hungry, you would invest in food and understand the importance of agriculture.”

Food & FamilyNewlyweds Plan Future around Shared Love of Farming

It’s been a whirlwind seven months for Cole Danner. After graduating in May 2012 from Iowa State University (ISU) with a degree in Animal Science, he moved to western Iowa to pursue his true loves: raising cattle, farming and planning a future with Mandy Mauer.

He also recently joined the Latham Hi-Tech Seeds team as a dealer from Curlew in Pocahontas County.

“I joined Latham because it’s an independent, family-owned company,” says Cole. “There’s a great support team in place, and I really enjoy working with people who have the same values.”

Shared family values and common interests are what brought Cole and Mandy together. The two met at a social event hosted by the Block & Bridle Club at Iowa State. They soon learned they shared interests in raising and showing cattle. Both had been active members of both 4-H and FFA: Mandy showed club calves; and Cole started his herd as a result of his 4-H Beef project.

Cole was also active on the 4-H Livestock Judging Team. He competed in National 4-H Livestock Judging Contest at the National Western Stock Show and also at National FFA Convention. He earned a college scholarship for livestock judging and also a spot on the ISU Livestock Judging Team.

While wedding plans were underway during the summer of 2012, Cole and Mandy were also busy making plans for their future. They remodeled the kitchen of their farm house and are in the process of converting an old farrowing barn into a cattle shed for their SimAngus seed stock operation. Next, Cole plans to put the finishing touches on an office and warehouse space for his growing seed business.

“Farming runs in both of our families, and we feel blessed to farm as a family,” says Mandy. “It’s priceless to work side by side with the ones you love. Cole and I both believe in the future of agriculture and look forward to carrying on our farming traditions.”

Today the Danners are helping promote beef by sharing one of their favorite recipes for Ground Beef Stew, as well as another recipe for Caramel Pecan Bars. It sounds like a winning combination for a chilly, fall evening. Think I’ll mix up a batch now!

Ground Beef Stew

Ingredients:

  • 1 pound hamburger, browned and drained
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/4 tsp. oregano leaves
  • 1/4 tsp. basil leaves
  • 1/4 tsp. seasoning salt (Lawry’s)
  • 1 package of dry onion soup mix (1 envelope)
  • 5 cups water
  • 1 quart tomato juice
  • 1 T. soy sauce
  • 1 cup sliced celery
  • 1 cup chopped carrots
  • 1 T. sugar
  • 1 cup frozen peas (add last)
  • 1 cup macaroni

Directions:

  1. Cook all ingredients (except the peas) until celery and carrots are tender.
  2. Then add 1 cup macaroni.
  3. Cook until noodles are tender
  4. And then add peas.

Caramel Butter Pecan Bars

Ingredients:

  • 2 cups flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter
  • 1.5 cups chopped pecans
  • 1 jar (12 oz.) caramel ice cream topping, warmed
  • 1 pkg. (11 1/2 oz.) milk chocolate chips

Directions:

  1. Combine flour and brown sugar.
  2. Cut in butter until crumbly.
  3. Press into ungreased 9×13 pan.
  4. Top with pecans. Drizzle caramel evenly over pecans.
  5. Bake at 350° for 15 to 20 minutes or until caramel is bubbly.
  6. Place on a wire rack and sprinkle with chocolate chips.
  7. Let stand for 5 minutes.
  8. Then carefully spread chocolate chips over caramel layer.
  9. Cool at room temperature for at least 6 hours or until chocolate is set.
  10. Cut into bars.

Yields 4 dozen.