Sweet & Sour: This Recipe Describes Our Spring Weather, Too!

You might say that farming is in Ben Rein’s blood. His great, great grandfather homesteaded around Highland, Minnesota, in 1884. Farming is a tradition that has continued throughout the generations.

“I’ve been farming for as long as I can remember,” says Ben, who grew up on a family farm and started farming full time in 1997 by custom baling hay and renting 160 acres. He shared equipment with his dad and uncle, who were farming together at that time. They ran a 100-sow, farrow-to-finish operation. They also raised 200 registered Angus cows, selling bulls and heifers. In 2005, Ben’s dad went to work for him. Today they grow corn and alfalfa. They also milk 65 cows and finish fat cattle.

Ben said he wanted to try Latham® products because the company is independent and family owned. He’s stayed with the company because the corn really yields. “I’ve been planting Latham for two years and have had a great experience,” he says. “The people I work with are very knowledgeable and accessible. The seed corn I used last year yielded 200 to 230 bushels, and it was the only corn that stood against the wind and rootworm issues we dealt with.”

While Ben tends to the crops and livestock, his wife Amber stays busy on the home front. The couple lives on the farm Ben’s grandfather bought in 1952, and it’s where they’re raising their five children: Steven, 14; Jaime, 12; Nora, 10; Kimberly, 8; and Rachel, 4.

“Living on a family farm allows us to spend time together working and playing,” says Ben. “It’s the perfect place for kids to develop a good work ethic and to discover their interests. Some of our kids are interested in horses while others enjoy working with calves. There are just so many different things our kids can explore.”

The Rein children are also involved in a lot of activities at school. During the summer months, they enjoy camping. During the winter months, Ben enjoys restoring antique John Deere tractors.

Like most farmers, Ben enjoys promoting the products he raises. Today, in honor of May Beef Month, the Reins are sharing one of their family’s favorite recipes for Sweet and Sour Meatballs. Crock-pot recipes like this are perfect for the spring planting season, so give it a try and let us know what you think!

Sweet and Sour Meatballs

Ingredients:

  • 2 lbs. ground beef
  • ¼ c crushed butter crackers
  • 2 T Worcestershire sauce
  • 1 egg
  • 1/4 c. chopped onion
  • Salt and pepper to taste

Sweet & Sour Sauce

  • 15 oz. can of chunk pineapple
  • 6 oz. can tomato paste
  • 1/2c brown sugar
  • 2 T apple cider vinegar
  • 2 T Worcestershire sauce
  • 1/2 green pepper, chopped

NOTE: Add water if you like thinner sauce.

Directions:

  • Shape into meatballs and place in slow cooker.
  • Pour sauce over meatballs.
  • Cook on low for 6 hours.

Consider Previous Crop Before Seeding Alfalfa

Dry growing conditions in 2012, followed by an ongoing drought, have caused some growers to question whether or not to rip up new alfalfa seeding or established stands that were injured. We’ve been telling farmers to manage alfalfa based on winter injury, and honestly, it’s taken longer than usual to see just how much damage has occurred.

Usually at this time of year, our alfalfa is waking up and ready to stretch from its long winter nap. But, our weather has been anything but typical! Last Sunday a snow storm hit the Dakota, closing Interstate 94 from Bismarck through North Dakota. There’s also snow in the three-day forecast for Alexander, Iowa, home of Latham Hi-Tech Seeds.

Snow that falls in mid-April can’t last long though, right? We know spring planting season will soon be underway, and we want to do all that we can to help you set up seeding for success. Here are some things to take into consideration if you decide to reseed alfalfa:

  1. Re-seeding if you have winter injury has the potential for autoxicity, depending on age and health of the stand. Autotoxicity in alfalfa is the process by which established alfalfa plants produce a chemical compounds that escape into the soil and reduce competition. This toxic compound can reduce the establishment and growth of new alfalfa if seeded too soon following the old stand.Take autotoxicity into consideration if you plan to re-seed in seeding that didn’t survive winter. It’s generally not recommended to re-seed or interseed alfalfa especially into a well-established stand that may have winter kill damage or has thinned over time. See this autoxicity risk worksheet to help assess your risk factor.
  2. Seed bed preparation is key. A firm seedbed, before and after seeding, allows for consistent seed depth and good soil-to-seed contact.
    1. If you’re seeding alfalfa where corn was planted in 2012, I would try and reduce particle size, such as disking the ground. A couple of passes will help the stalks breakdown better. Dry conditions last fall made it difficult to get good residue breakdown, as moisture is important to help disk cut material, and also important in the biology of decomposing old material. This spring, try and reduce particle size, and then incorporate and mix residue into soil from chisel plow or moldboard plow to establish that nice seed bed. As always, we have to consider slopes. Leaving some residue helps prevent erosion, but I like smaller particle sizes as they seem to absorb moisture better from a hard rain.
    2. Once again, I generally prefer smaller residue particle sizes as I believe it also helps get better seed-to-soil contact. Make sure corn stalks are chopped well. Otherwise, seed can be buried under a large particle of corn stalk or the seed just sits on top of the soil.
    3. Seed alfalfa with a brillion or seeder with press wheels if possible. It helps to ensure best seed-to-soil contact. Although, I know there are lots of growers who have had good luck seeding alfalfa with a grain drill and a drag. Do whatever works best for you!
  3. Take soil tests in alfalfa fields. I’m a big fan of soil testing because it provides a benchmark for soil health and helps us better understand fertilizer needs. One of the biggest concerns with alfalfa production is the soil pH, or its acidity level. If the soil’s pH is marginal, we can begin to correct it more rapidly by applying something Pell lime or something similar. Latham has products designed to handle specific environmental challenges that may be present on your acres, so click here for product considerations ranging from sandy to salty soils.

Industry NewsHow Would You Define Technology?

tech·nol·o·gy noun \tek-?nä-l?-j?\ 1a:> the practical application of knowledge especially in a particular area b: a capability given by the practical application of knowledge 2: a manner of accomplishing a task especially using technical processes, methods, or knowledge <new technologies for information storage> 3: the specialized aspects of a particular field of endeavor

Despite what Webster says, every person at Latham Hi-Tech Seeds most likely would define “technology” as it relates to his/her job. Mention “technology” to company president John Latham and he’s apt to engage you in a conversation about Agrisure Durcade, which should receive approval soon, to fight corn rootworm. Product Manager Mark Grundmeier might have XtendTM soybeans on his mind since new stacked brands are in the pipeline, featuring Genuity® Roundup Ready 2 Yield® technology with Dicamba resistance.

Kathy Rogotzke, math instructor at North Iowa Area Community College, visits with Dani Young, a sophomore at CWL, during the Women in Science, Technology, Engineering and Math (STEM) Conference Friday at NIACC. PHOTO COURTESY OF MARY PIEPER/The Globe Gazette

I hadn’t really stopped to think about how technology advancements – many that we’ve made within the last four years – have changed the way we do business until I sat down to write a speech. I looked at our business in a different light after Dr. Kathy Rogotzke, math instructor at North Iowa Area Community College (NIACC), contacted me to be a speaker for NIACC’s WOMEN in STEM (Science, technology, engineering and math) careers event.

My charge was to inspire high school students to consider careers in technology and to help open their eyes to career opportunities. Instead of talking only about how new media technology has changed Latham Seeds’ approach to marketing and public relations, I decided to give high school students an idea of just how broad the technology field is and how many jobs are affected by it.

Today I’d like to share with you, our readers, a brief overview of how technology impacts every facet of our business:

Research / Product Development

Seed Production / Soybean Manufacturing

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Trucking

  • GPS navigation

Customer Service

  • New phone/ answering system
  • New computer software integrates operations

Sales

Marketing

Farmers

  • Seed traits
  • Auto steer
  • GPS / yield monitors
  • Precision planting
  • Variable rate planting
  • Smartphones for up-to-the-minute markets and real-time weather

Bottom line: Even if a person wasn’t raised on a farm, chances are he or she could find a fulfilling career in a technology field that’s somehow affiliated with agriculture. With a job placement rate of 98% for Iowa State University’s College of Agriculture graduates, it’s certainly worth considering!

Not only are placement rates great, but starting salaries are among the highest for new grads since careers in agriculture encompass science, technology, engineering and math. People who want jobs move to areas where there is opportunity, and today there is virtually limitless opportunity in agriculture. There’s never been a better time for young people to enter the industry!