Food & FamilyPreparing for Christmas

Traditional German advent calendars, like this one, were a part of my childhood Christmases. Today the tradition continues as each season my mom buys a new calendar – the ones with a chocolate behind each number – for my children.

Those who know me best know how much I love a theme! So right after Thanksgiving, I greatly enjoy transforming our living room to reflect “Christmas Around the World.” Our tree is adorned with decorations that pay tribute to our heritage including a Danish paper heart ornament to honor Grandma Latham, a Belleek china ornament that my mother-in-law brought from Ireland and hand-blown glass ornaments from Germany to honor both sides of my family, as well as wooden ornaments from Russia.

In addition to these beautiful worldly ornaments, our tree includes precious decorations our children have made throughout the years. As I hang each one, I fondly remember their little faces as they eagerly waited for me to unwrap the ornaments they had made in school. My favorite decorations are those that include their school picture from that year. My kids and I have also had fun making many of the ornaments together. Later this month I’m looking forward to making pinecone ornaments with my Junior Girl Scout troop and decorating cookies for shut-ins.

For me, Christmas is a time of year to honor traditions and create new ones. One tradition that I’ve enjoyed since moving to Sheffield is our church’s annual Advent by Candlelight program. It’s a great way to kickoff the holiday season by preparing our hearts and minds for the season. This year I had the honor of hosting a table of girlfriends for dessert prior to the program. I had so much fun decorating the table, including making the cake. (Confession time: The reason my cake looked beautiful is because I made it during a three-hour cake decorating class. That class was one of the best birthday presents I’ve ever received!)

This homemade, white cake with raspberry filling was topped with a delicious Italian butter cream frosting. The frosting recipe, however, is the pastry chef’s trademark secret.

Thankfully, Latham’s graphic designer, Amy Hild saved the day by sharing one of her family’s favorite recipes for Christmas cake. Unlike me, Amy’s mom really gets all the credit for making this beautiful cake. Amy gets the credit for helping decorate the table and taking the beautiful photographs.

It’s become a tradition for the Hilds to enjoy this melt-in-your-mouth chocolate cake topped with cherries each Christmas Eve. What foods does your family traditionally serve on Christmas Eve or Christmas day?

Recipe & Photo from Amy Hild

Chocolate Bundt Cake

What you will need:
Duncan Hines® Chocolate Cake Mix (or your favorite chocolate cake recipe)
Duncan Hines® Amazing Glazes: Vanilla (If you have never heard of this stuff, you have to try it! It’s quite the life saver!)
Maraschino Cherries

Directions:
• Mix the chocolate cake mix as directed
• Bake it in a bundt pan as directed (this pan makes everything look more elegant!)
• Melt the white glazed frosting in the microwave
• Drizzle melted frosting over top the cooled bundt cake
• Place maraschino cherries on top of the cake
• Enjoy!

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Food & FamilyOh How Pinteresting!

A few months ago, I was introduced to a new website called Pinterest. If you’ve never heard of it, approach with caution as it’s very addicting!

Pinterest is a “virtual corkboard.” Users create a basic profile, identify general interests and create “boards” or categories like “Recipes” or “Kids Activities.” If a picture strikes your fancy, you can like it and “pin” it to your wall.

Pinterest is all about photos. A selection of photos and likes from pinners with similar interests to yours will show up on the home screen, making it easy for you to browse and share.

For me, Pinterest is the ultimate solution to my habit of searching online for ideas only to save them to a maze of files on my computer. Now Pinterest organizes ideas I want to keep in mind as my husband and I remodel our house. One of my favorites is filed on my “Mi Casa” pin board. It’s a can shoot that will “shoot” recyclables into storage bins.

Another great feature on Pinterest is that you can attach notes with instructions to your favorite photos or even save the original web URL. For example, the other day I stumbled onto this game of Lawn Jenga and pinned it to my “Craft Ideas” board. With a photo and a URL saved with directions, someday I’ll make this game for family campouts and tailgates. Thank you, Pinterest!

While all of this may sound a bit confusing, you can just think of Pinterest as a collection of inspiration boards. One Pinterest lover said it best, “I love to cook but who has time to come up with fabulous recipes that will impress everyone? Oh that’s right, with Pinterest, I do!” It’s so true! Check out this Turkey Veggie Tray. I always bring veggies to our family Thanksgiving dinner, so this will be a fun spin on a traditional dish.

Sound like something you’d like to try? To create a Pinterest account, you need an invitation to join. But, that’s no problem as I’d be glad to invite you! Contact me with any questions.

In the meantime, enjoy this recipe that I recently pinned to my “Kid Fun” board. Mater sandwich anyone?

Recipe Details: Oh How Pinteresting!

Prep Time: 
Total Time: 
Yield: 1 Sandwich
Ingredients: • 2 slices of bread (remove crusts, but save them for “truck parts”)
• 2 slices of cheese
• Deli meat of choice
• Sandwich spread of choice
• Another type of meat or vegetable for the eyes
Directions: Layer the bottom with one slice of bread.
Add your spread (remember all pieces are held together with sandwich spread, so keep it light), meat and 1 slice of cheese as you normally would for any sandwich but make sure the meat is on top.

Cut the windshield or “eyes” out of the second slice of bread as well as a mouth. Then add some sandwich spread to the back to help it stick to the meat/cheese layer.

Use the crusts removed from the slices of bread to cut pieces for: rear view mirrors, a bumper, tires, and a “nose”. Use the sandwich spread to adhere all of these pieces.

Use the second slice of cheese to create Mater’s teeth and headlights. You may need to stack pieces based on the thickness of your cheese.

Be creative for Mater’s eyes but keep in mind what might taste good with your sandwich choices. The photo uses pieces of cucumber, but perhaps more of your primary meat would work, or another type of cheese

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Food & FamilyWhen Passion Meets Opportunity, It Doesn’t Feel Like Work

Among the rolling hills of eastern Nebraska, business is flourishing for Virgil and Irene Rasmussen. This enterprising couple has found a way to turn their passions into business. Virgil began farming in 1975 and also serves as a Latham® seed dealer. Plus, he sells customized toy tractors. Irene operates a custom embroidery business from the comfort of their two-story farmhouse where Irene’s grandparents made their home from 1912 to 1962.

The Rasmussens are situated in the heart of farm country with quick and easy access to large markets including Sioux City, Iowa, and Omaha, Nebraska. While many farmers associate the term “market” with their local grain elevator, “market” for the Rasmussens encompasses clothing retailers.

Irene’s embroidery business, Taylor-Made Clothing, began nearly 15 years ago on somewhat of a whim. She and Virgil were on their way to Nebraska Furniture Mart in Omaha when a sign for sewing machine, offering a year’s free interest, caught her eye.

“My goal was to make that sewing machine pay for itself within a year, but I paid for it within three months!” says Irene with a warm smile and a twinkle in her eye. “I started doing custom embroidery with that little machine and kept upgrading as my business grew. Today I operate two commercial embroidery machines.”

Here’s a sampling of the custom embroidered shirts and hand towels available from Taylor-Made Clothing. Call Irene today at (402) 698-2167 and place your order in time for Christmas!

Taylor-Made Clothing is a thriving, one-woman business. This time of year Irene enters her sewing room before 9 a.m. and often doesn’t leave it again until 7 p.m. on Monday through Thursday. Fridays are reserved for traveling and setting up at craft shows.

Often Irene travels to shows with her daughter and son-in-law, Ilene and Mike Hofmeister. Irene’s business is named for the Hofmeister’s daughter, Taylor, who’s a freshman in college. Then Ilene named her beaded glassware business after their son, Everett, who’s now a freshman in high school.

“We’ve made so many friends by going to the same shows year after year, and we’ve met so many interesting people from around the world,” says Irene. “A gentleman from Britain asked me to customize a shirt with a British tractor and then he ordered more shirts for his staff after he got back home. Men from Japan, Russia, South Africa and South America, who are visiting the Farm Progress Show, have purchased our shirts as gifts for their wives and children.”

Irene travels to farm shows and craft fairs nearly every weekend between July and December. Her handiwork also is offered through the Grow Nebraska website and in boutique stores including Unforgettable Nebraska in Omaha, the Great Platte Archway gift shop and the Nebraska Nature & Visitor Center (formerly the Crane Meadows Nature Center).

When he’s not farming with their son, Troy, or tending to the seed business, Virgil accompanies Irene on the farm show circuit. This time of year, however, he’s busy meeting with his customers and confirming their seed orders.

“I’m reiterating to my customers the importance of planting a diversified portfolio of seed products. I’m especially interested in new modes of action,” says Virgil, who believes diversity of tactics is key to fighting weed resistance. “We’re starting to see resistance to marestail and waterhemp. I don’t want to lose yield to weeds, so we’re interested in comparing the performance of Liberty products verses Roundup Ready.”

Improving product performance is another of Virgil’s passions. He’s excited about the new corn hybrid and soybean varieties that are a part of Latham’s 2012 lineup.

Gardening is another shared passion. Each summer the Rasmussens plant five large vegetable plots in which they raise tomatoes, cucumbers and peppers. They also raise their own sweet corn and enjoy shopping at farmers’ markets.

This past summer Irene found a dressing recipe that they especially enjoyed using as a dip for fresh produce. She used this same recipe as a dressing for a vegetable salad served at her granddaughter’s high school graduation, and it was such a hit that she’s sharing the “secret” recipe with The Field Position today. Give it a try and let us know what you think!

Recipe Details: When Passion Meets Opportunity, It Doesn’t Feel Like Work

Prep Time: -
Total Time: -
Yield: 
Ingredients: • 1 c. oil
• 1 c. sugar
• ½ c. white vinegar
• dash of lemon juice
• 1 t. salt
• ¾ c. ketchup
Directions: Pour over macaroni salad or use as a dip for fresh vegetables. It also makes a great dressing for a lettuce salad.

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