Industry NewsWhy “1994″ is Significant to Agriculture

I’m talking 1994 – hey!

Jason Aldean’s hit single, “1994,” is prompting country fans like me to reminisce about the year when musicians like Billy Ray Cyrus made a fashion statement with a mullet, Justin Bieber was born, the OJ Simpson trial was headline news and a gallon of gas cost $1.09. Also during that time, Joe Diffie was a platinum recording artist.

Shannon was serving as a lobbyist for the Agribusiness Association of Iowa. One highlight that year was coordinating barge tours to help legislators understand how altering water flows would impact getting farmers’ crop to market.

Diffie’s music greatly influenced Aldean, who was a high school senior in 1994. That’s why lyrics to “1994″ reference at least eight of Diffie’s hits including: “Pickup Man,” “Honky Tonk Attitude,” ”So Help Me Girl,” “Third Rock from the Sun,” “C-O-U-N-T-R-Y” and more.

Country music stars like Luke Bryan, Keith Urban and Dierks Bently have joined in the fun by posting photos of themselves, circa 1994. Although these musicians are in a class of their own, I thought it would be fun to share a few photos from the Latham family album today on TheFieldPosition.com.

I also wanted to highlight a few historical events that greatly shaped the agricultural community including the seed industry:

In 1994, Chris Latham was a junior at Drake University in Des Moines.

Fast forward nearly two decades, farming practices are still coming under scrutiny and some people are still debating the merits of biotech seeds. But you can’t dispute the fact that today’s farmers grow more food, using barely half the energy and fewer resources for every bushel of grain, gallon of milk, egg and pound of meat.

The next time you reflect upon “the good ol’ days,” I hope you’ll keep in mind these facts on farming and the environment:

  • Due to seed improvements, better conservation practices and proper fertilization methods over the last 20 years, soybean yields have increased by more nearly 30%. Corn yields have increased six times since 1940.
  • No-till acreage for corn in 2010 was 30% and as more acres in the United States are planted to corn than any other crop, more corn is in no-till production than any other crop.
  • No-till acreage in the U.S. has increased for corn, cotton, rice and soybeans by about 1.5% per year since 2000.

The year 1994 is significant to John Latham because that’s the year Tom Latham was elected as a U.S. Congressman. Tom’s absence from day-to-day operations with the family’s seed business created an opportunity for John to come onboard as a salesman. (John is pictured second from the right.)

Industry NewsBlogs from Brazil – Part 3 by April Hemmes

Guest blog by
April Hemmes, Hampton, Iowa

Franklin County farmer April Hemmes is traveling through Brazil with a group of Iowans. You can get a sneak peek at Brazilian culture and agriculture here. Read below for a daily account of her journey.

Tuesday, February 21, 2012

These are the places we have been so far. Brazil is about the same size as the U.S.

What a trip so far! We started the day at a John Deere dealership where we saw new tractors and combines. New combines cost about $100,000 more in Brazil than in the U.S.

Next we stopped at a chemical and seed dealership that works directly with Syngenta. While their costs are similar to ours for chemicals, seed corn and seed beans, tech fees are different. Brazilians have two options to pay tech fees: (1) either pre-harvest at the cost of 1% of an 88-pound bag of seed beans or (2) post-harvest at 2% of the crop that is harvested. The tech fee on seed corn gets figured into the price of the corn.

This facility held 3 1/2 million bu.

Farmers here also believe their soybeans will run 2-4 bushels/acre less than normal at yield of 49 to 52 bu/A. It’s extremely dry in southern Brazil and Argentina. Our guide said, “Whatever you have heard about how dry it is, double it. It’s that bad!”

After lunch, we visited a newly formed farmer-owned, co-op that serves farmers in a 60-mile radius. Sixteen million dollars has been invested in the facilities; 80 farmers bought in for $40,000/year. The day ended with supper in a pizza parlor where we had fun telling each other stories and doing what we do best, talking farming!

Wednesday, February 22, 2012

Eucalyptus in wide rows so cattle can graze

Today we traveled about 70 miles on gravel to the Girassol do Prata farm, which is owned by a state senator. This operation is very diverse and includes beef, eucalyptus, seed soybeans and seed corn.

Our first stop on the tour was a beef feedlot and a nice, new loading facility. They buy feeder cattle, put them on pasture for a year, and then feed them some grain. It takes 30 months for them to get to market weight, which is around 1,200 pounds.

That's a lot of seed!

After lunch, we visited their seed bean plant. It was HUGE! They were bagging Roundup Ready Soybeans, so Monsanto’s Dave Tierney was happy to pose for a photo beside the state senator. Next, we walked to the cotton gin. The gin is 20 years old and needs a lot of maintenance.

Industry NewsTechnology Redefines Agriculture

What defines modern agriculture?

It’s a question that I’ve been pondering ever since reading an article Jan. 19 by Terence Loose listing “agriculture” as the most useless college major. More than anything, I believe his article illustrates how little the general public knows about production agriculture. I dare say Loose envisions farming more like it was in the 1950s or 1960s than it is today.

Agriculture has changed dramatically over the years, and it’s become even more technologically advanced in the past 5 to 10 years alone. In fact, agriculture is like lot the car industry. One used to have to custom order power windows. Today power windows come standard on new vehicles just like most technology comes standard today on agricultural products.

Technological advancements in the seed industry is just one example. One hundred percent of Latham® Hi-Tech Soybean seed is traited, and about 95% of the corn hybrids we sell contain technologies that make crops resistant to insects or certain chemicals.

High-tech seeds means there’s a lot of science in each bag! Think about the highly educated and skilled people it takes to research and create new technologies and genetics, develop them for commercial production, condition the seeds, and then sell them to the farmers, who produce food, clothing and fuel for the world.

New seed technologies – have and will continue to – set new expectations for the yields farmers can achieve. When Roundup® Ready soybeans were introduced in 1996, they set the standard for soybean yields for a decade. Today Latham® soybeans with the Genuity® Roundup Ready® 2 Yield technology are redefining yield expectations. Latham soybeans with the RR2 trait have been out-yielding the competition consistently for the past two harvest seasons. Soon Vistive® Gold soybeans will produce an oil similar to the content of olive oil but much easier and cheaper to produce.

On the corn side of our business, technology is progressing at an equally fast pace. Innovations are making it even simpler to comply with refuge requirements. New for 2012 Latham has introduced Genuity VT2 PRO RIB Complete, as well as Genuity® SmartStax® RIB Complete. Other new technologies coming include a new rootworm trait from Syngenta called Agrisure® Duracade™ and crops resistant to 2-4D chemistry from Dow Agrosciences called Enlist™ just to name a couple.

Seed traits are just one example of how technology has – and continues – to redefine production agriculture. “Technology” obviously has many different meanings within agriculture, and the definition largely depends on what a person does from day-to-day. A quick poll on Facebook and a few e-mails to our friends in the industry produced this list of ag technologies:

  • GPS
  • Auto-steer tractors
  • Smart Phones
  • Slow-release fertilizer
  • RFID technology for livestock

And the list goes on! How has technology transformed your own operation?